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| Occupation: |
Cooks (Red Seal Trade)
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| NOC
number: |
6242
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| Category: |
Tourism
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| Description: |
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group.
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| About Red Seal Trades: |
Red Seal Trades are occupations which include apprenticeship training leading to inter-provincial certification as a journeyperson. The tasks for the occupations marked as Red Seal Trade may be challenging because you might need special knowledge about the trade. For more information about the Interprovincial Standards "Red Seal" program, please visit the website, www.red-seal.ca |
| Example
Job Titles: |
apprentice cook, cook, dietary cook, first cook, grill cook, hospital cook, institutional cook, journeyman/woman cook, licensed cook, line cook, second cook, short order cook
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| Essential
Skills: |
Detailed
Information about Essential Skills Required... |
| Other
Skills: |
Information
about Other Skills Required... |
| Workbook: |
Below you can find a workbook available for this, or a closely related, occupation.
Left click to open the workbook in your browser or right-click and choose "Save Target As..." to download and save the workbook.
Line Cooks
Workbook Answers
Workbook Bundle Document (Questions & Answers)
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