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| Occupation: |
Restaurant and Food Service Managers
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| NOC
number: |
631
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| Category: |
Tourism
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| Description: |
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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| Example
Job Titles: |
assistant manager, restaurant, banquet manager, bar manager, cafeteria manager, catering service manager, dining room manager, food services manager, hotel food and beverage service manager, restaurant manager, restaurateur – food services.
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| Essential
Skills: |
Detailed
Information about Essential Skills Required... |
| Other
Skills: |
Information
about Other Skills Required... |
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