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| Occupation: |
Food and Beverage Servers
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| NOC
number: |
6453
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| Category: |
Tourism
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| Description: |
Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.
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| Example
Job Titles: |
banquet server, captain waiter/waitress, chief wine steward, cocktail waiter/waitress, food and beverage server, formal service waiter/waitress, waiter/waitress, wine steward
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| Essential
Skills: |
Detailed
Information about Essential Skills Required... |
| Other
Skills: |
Information
about Other Skills Required... |
| Workbook: |
Below you can find a workbook available for this, or a closely related, occupation.
Left click to open the workbook in your browser or right-click and choose "Save Target As..." to download and save the workbook.
Food and Beverage Servers
Workbook Answers
Workbook Bundle Document (Questions & Answers)
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